A classic sourdough focaccia with a soft, airy center, a golden olive-oil crust, and a simple sprinkle of flaky salt. It’s perfect for sandwiches, dipping in olive oil, or serving alongside dinner.
A classic sourdough focaccia with a soft, airy center, a golden olive-oil crust, and a simple sprinkle of flaky salt. It’s perfect for sandwiches, dipping in olive oil, or serving alongside dinner.
