Made with a blend of whole wheat and unbleached bread flour, this naturally fermented loaf offers a hearty texture, rich nutty flavor, and a beautifully crisp crust. A wholesome choice for toast, soups, and artisan sandwiches.
Made with a blend of whole wheat and unbleached bread flour, this naturally fermented loaf offers a hearty texture, rich nutty flavor, and a beautifully crisp crust. A wholesome choice for toast, soups, and artisan sandwiches.